Wednesday, October 8, 2008

Cracked Pepper Salad Dressing




This has become my new favorite dressing. I have to admit to a very bad habit....I like to dip croutons in it for a snack! Oh, is it a good snack! You can guess why....buttery Costco croutons with fattening, smooth dressing! Heaven!!!! If you don't want it as peppery as the recipe calls for you could scale the pepper down. Here's the recipe.....



Ingredients:
2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Directions: In a small bowl, whisk all ingredients until blended. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.

1 comment:

melanie said...

Is this the dressing you brought us? I love that stuff, nothing store bought compares. Thanks for posting it, now I wont have to bug you to get it. The reason for the blog people!!