The Dickson family put together a cookbook a couple of years ago and my sister-in-law, Ashlee, submitted this recipe. It quickly became one of our favorites and the best part is....it's done in the crock pot! I made it for Mom and Dad/Grammie and Grandpa while they were here and they loved it, too! If you want something quick, easy, and very yummy, then this is your recipe!
Nacho Chicken and Rice Wraps:
2 Cans of Campbell's Condensed Cheddar Cheese Soup
2. C Salsa
2 lbs. Boneless, Skinless Chicken Breasts, Thawed and Cubed
1 C. Water
1 1/4 C. Minute Rice
10 Flour Tortillas
In a crock pot, mix the soup, water, salsa, rice, and chicken. Cover and cook on low for 3-5 hours or until rice and chicken are done. Serve on warm tortillas. Enjoy!!
Tuesday, May 17, 2011
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