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I don't know about the rest of the family but I really enjoyed this sandwich. Heart attack in the making!
The Marlboro Man Sandwich
1-3 lbs. cube steak
1 large onion
4 hoagie rolls
Butter...lots!
Lawry's Seasoned Salt
1/2 c. Worcestershire Sauce
Tabasco Sauce (to taste)
Slice onions. Cook them in 1/2 stick butter until soft and light brown. Remove from skillet and set aside.
Slice cube steak in 1/2 inch thick strips, slicing against the grain. Season with Lawry's.
In the same skillet, heat 2 T. butter over high heat until melted and beginning to brown. Add the seasoned cube steak in a single layer. Cook one side until brown, turn and continue cooking until browned on both sides.
Add the Worcestershire Sauce and 5-6 shakes of Tabasco (depending on how hot you like it). Add another 2 T. butter...yes, more butter!) Add the cooked onions. Stir to combine.
Halve and butter :) the rolls and brown on a separate skillet or you can broil them.
To assemble; lay the bottom half of the roll on a plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
I don't know about the rest of the family but I really enjoyed this sandwich. Heart attack in the making!
The Marlboro Man Sandwich
1-3 lbs. cube steak
1 large onion
4 hoagie rolls
Butter...lots!
Lawry's Seasoned Salt
1/2 c. Worcestershire Sauce
Tabasco Sauce (to taste)
Slice onions. Cook them in 1/2 stick butter until soft and light brown. Remove from skillet and set aside.
Slice cube steak in 1/2 inch thick strips, slicing against the grain. Season with Lawry's.
In the same skillet, heat 2 T. butter over high heat until melted and beginning to brown. Add the seasoned cube steak in a single layer. Cook one side until brown, turn and continue cooking until browned on both sides.
Add the Worcestershire Sauce and 5-6 shakes of Tabasco (depending on how hot you like it). Add another 2 T. butter...yes, more butter!) Add the cooked onions. Stir to combine.
Halve and butter :) the rolls and brown on a separate skillet or you can broil them.
To assemble; lay the bottom half of the roll on a plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
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